Selected press comments
20/05/2010

‘Bar Shu explodes onto the scene, completely changing the face of Chinese restaurants in London’ - Fay Maschler, Evening Standard

‘Without doubt, the most exciting restaurant to open in London in an age’ - Jan Moir, Telegraph Weekend

‘If you are a true fan of Chinese food, or keen to try something different, it's a must-visit’ - Guy Dimond, Time Out

‘The hot-and-fragrant whole crab was so beautiful we didn’t know whether to eat it or hang it on the wall… One of my dishes of the year so far’ - Jay Rayner, The Observer

'An outstanding arrival' - Caroline Stacey, Independent Magazine

Barshu was shortlisted for Time Out Magazine's Best New Restaurant Award in 2009, and was one of Evening Standard restaurant critic Fay Maschler's top 20 openings of the same year